A new but welcomed addition is on its way to the Warehouse District
The owners of Restaurant des Familles in Marrero are set to launch a new eatery at 898 Baronne St. in the Warehouse District called Nola Caye. Nola Caye will serve “Caribbean inspired cuisine,” creating a nice relationship between island flavors and local cuisine.
But Who’s Behind this Food Fusion
Co-owners Bryan and Brooke Zar have extensive careers in hospitality. The two of them spent six years working in management with Houston’s restaurant organization in nine cities before finally coming home to New Orleans in 2008. In 2009, the couple purchased Restaurant des Familles from its former owner and have spent the last decade transforming it into a great spot for locals and tourists alike.
The menu features starters ($8 to $16) such as coconut shrimp, ahi tuna ceviche and jalapeño queso dip. Customers are also available to choose from several taco options such as Baja fish and Caribbean pork, or sandwiches like a Cuban or even lobster rolls. For entrees ($15 to $33), they will offer a Jamaican beef stew and grilled mahi-mahi with chimichurri sauce and black bean-mango salsa. This is only a handful of items from the menu which will feature more than what we have listed here.
Keep your eye out for the opening of Nola Caye and tell us what you think about it if you get a chance to try their fusion between Caribbean and Local flavors.
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